Tasting on the vineyard:
- Noon-5 p.m., Saturdays and Sundays February-November at our tasting room.
- Flight of four wines poured.
Red Wine and Chocolate:
- Noon-5 p.m., Saturdays and Sundays, February.
- Celebrate the release of our 2010 Syrah paired with chocolate covered cherries.
- Join us by our tasting room fire.
Wine Club Vertical Tasting: Merlot, Hi Valley Vineyard:
- To be announced. Call 541-296-2953 for wait list.
- Eric to pour eight vintages and Ross Bailey to serve dinner.
Wreathmaking:
- November, 2012, 12 - 5 p.m., Saturdays and Sundays at our tasting room.
- Join Bridget to make a holiday wreath from grape vines. $10 per wreath.
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