Tasting on the vineyard: 

• Noon-5 p.m., Saturdays and Sundays February-November at our tasting room. 
• Flight of four wines poured.

Red Wine and Chocolate: 

• Noon-5 p.m., Saturdays and Sundays, February. 
• Celebrate the release of our 2010 Syrah paired with chocolate covered cherries. 
• Join us by our tasting room fire.

Wine Club Vertical Tasting: Merlot, Hi Valley Vineyard:

• To be announced.  Call 541-296-2953 for wait list.
• Eric to pour eight vintages and Ross Bailey to serve dinner. 

Wreathmaking:

• November, 2012, 12 - 5 p.m., Saturdays and Sundays at our tasting room.
• Join Bridget to make a holiday wreath from grape vines.  $10 per wreath.